Turkey Club 1997
Better Sloppy Joes
The Ace of "Clubs"
Grilled Tomato, Bacon and Cheese
Bourbon Street Ham and Cheese

Back to the Main Menu


  1. Mix mayo, watercress, lemon juice and salt & pepper in a blender until smooth.
  2. Spread mayo mixture on all slices of bread (one one side).
  3. Place "sandwich stuff" on each slice as such:
    • Slice 1: Lettuce, tomato and turkey
    • Slice 2: Turkey and cheese
    • Slice 3: Avocado and bacon
  4. Stack slices together. Cut and serve.

Serves 2.


  1. In a skillet, cook and crumble pork.
  2. Stir in beer, garlic, onion and salt; simmer 20-30 minutes.
  3. Sprinkle in remaining spices into mixture; let simmer 5-10 more minutes.
  4. Serve on buns topped w/ mustard.

Serves 6.


  1. Combine the mayo and sour cream. Add blue cheese, 1 teaspoon chives and pepper; blend with a fork. Set aside.
  2. Cook bacon over medium heat till browned; drain on a paper towel.
  3. Sprinkle avocado slices with lemon juice. Spread insides of rolls with mayo mixture. Arrange slices of egg, avocado, chicken and tomatoes evenly on bottom half of rolls. Sprinkle with remaining chives, then top with bacon and lettuce. Cover with tops of rolls. Cut in half.

Serves 4.


  1. Sprinkle cut side of tomatoes with salt and pepper. Grill or broil the round uncut sides of tmatoes until slightly charred and easy to mash. Set aside.
  2. Spread one side of each side of bread with butter. Lay cheese over unbuttered side of 2 slices; top each with 3 slices of bacon and drizzle with maple syrup. Top each with 2 grilled tomato halves, mashing down lightly, then cover with remaining bread slices buttered-side out.
  3. Grill sandwiches in a skillet over medium heat, 3-4 minutes per side or until golden brown.

Serves 2.


olive spread:

sandwich stuff:

  1. Prepare the olive spread: combine all 6 ingredients in the bowl of a food processor until just smooth. Set aside.
  2. Combine the olive oil, lemon juice, mustard, salt and pepper in a bowl. Add the plum tomatoes and scallions; toss well. Set aside.
  3. Spread one side of each roll with the olive spread and top each with the reserved tomato mixture, 2 slices of ham, 2 slices of cheese and 2 lettuce leaves; add top of roll. Cut in half and serve.

Serves 4.